I personally found it very interesting, and it seems to be related to a few personal theories I have had since starting the research.
However, I wanted to go deeper into the technical details on why one of the most recognizable professional athletes in the world would be doing this in the recommendation of his nutritionist.
Peter Wehling to advance the speed of his knees healing. This was mentioned by Terrell Owens in an interview.
- Not because of his appearance, because of his performances.
- It also serves budget airlines such as Ryanair, Euro wings, Wizz Air.
- 人物專訪：韓偉 (A Trailblazer in the Development of Taiwan Sports Medicine) | 酒文集-
- Athletes commonly suffer serious injuries that could potentially end their careers and cause them serious long-term health complications.
- I am sitting with Dr.
- Produse de sânge pentru tratamentul ochilor
The PRP platelet rich protein therapy is similar to this bone broth, which is always to reduce inflammation. Apparently a Dr. Kobe, being the competitor that he is is willing to ingest almost anything to stay at his level of athletic ability.
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So what does a high-level nutritionist understand about Bone Broth that we in the general society does not? Let me take a swing at her reasoning. White meat is what the American diet focuses on.
However, the dark meat is actually where the real nutrition is at. Chicken breast is white meat. Chicken wing is dark meat. Duck meat has a similar texture and flavor as dark meat. When you are only looking at the protein density levels, then clearly white meat comes out on top.
However, if you are trying to get some very unique minerals into your system, dark meat is where it is at. Americans and many others in the Western countries are too focused on muscle tissue, Svájci anti aging baráti jelentés building muscle tissue. There is too few people who are focused on cartilage tissue. All those weight lifters, body builders, and strong man in those bodybuilding internet forums are all focused on building muscle tissue.
All those fitness magazines that you find at your local shopping store is focused over and over again on how to gain muscles, but almost never talk about joints, cartilage, and bones. Something that the Asian cuisine like Vietnamese, Filipino, and Chinese have done is focus almost exclusively on dark meat, since dark meat has more flavor.
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When I lived in South Korea for a couple years, there was a dish known as PIg Feet jokbal which was slices of fat and collagen along with lean meat, which gave the overall food a unique texture. That means that these Asian cultures have a tradition of eating strange things like insects, bones, and other non-western traditional proteins sources.
I personally love Pho, the vietnamese noodle dish, and something recently that has been added to the local menu at the restaurant down my home is Ox Peter wehling regenokin anti aging Pho. Eating the traditional flank, and brisket beef does not allow a person trying the soup to get the real essence of the meat. Not only that, when you drink the soup from cow bones, you are getting collagen type I and type III, which is supposed to be really good for human skin.
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Most anti-aging creams that is sold today tries to remove wrinkles in one of two ways. You can either tighten the skin, using a combination of Hyaluronic Acid and Vitamin C, thus pullng the skin around the wrinkle flatter. Some anti-aging marketers have gone so far as to say that ingesting collagen pills will make the skin smoother, which has not been validated.
This is why the bone broth is supposed to be so effective. I would suspect something else that the nutritionist chose not to reveal. I am guessing based on my research that it peter wehling regenokin anti aging not just cow bones that are simmered in water. The bones are also cut sideways so that the contents of the bone marrow is also getting into the soup.
Remember, in the adult human, we have the intermedullary cavity, which is where adipose derived yellow type mesenchymal stem cells are, as well as other types of hemotopoietic stem peter wehling regenokin anti aging are located. Throughout the human life, the bone marrow is still generating new osteoblasts to coat the inside of the long bones.
This is known as endogenous appositional bone growth. Since the cow and pig are mammals like humans then it would make sense that the marrow in a cow leg does the same thing, so maybe what Kobe is swallowing is cooked progenitor stem cell content.
Of course, boiling organic live cells in water for a long time would destroy all cells but the minerals are still left intact. Something I would also like to counter with is that there might not be enough evidence that drinking bone broth would ever help a young child from developing better bones or grow taller though.
Kobe Bryant’s Bone Broth Diet Regime Reveals Something Critical
The Chinese, Filipino, Iranian and Vietnamese culture all have dishes which call for the contents of the bone marrow to go into soup. However, these ethnicities have traditionally had the shortest people compared to other nations. Is it possible that the primary spongiosa of the growth plate in vietnamese children are just not able to get the level of magnesium and iron to make the general vietnamese population taller compared to other nations?
The goals of treatment are to control pain, remove dead tissue, prevent infection, reduce scarring risk and regain function. It was developed by a world-renowned molecular cell orthopedist from Germany named Dr. Peter Wehling.
It might be that the soup that goes into The Vietnamese Pho may not have the high enough nutrient level, but instead is for enhancing flavor. Is it possible that the recipe of bone broth that is made specifically for Kobe has a very strong level of flavor from high nutrient levels?
I am sure with his money, he has many other forms of rehabilitation processes that he does to help his aging knee cartilage. For example, the anti-gravity treadmill. It almost completely negates the amount of weight above the waist while still allowing the runner to work their leg muscles without putting too much load on their knee joint. The peter wehling regenokin anti aging broth in theory does have some possibility that they do help him. This entry was posted in Uncategorized on by Senior Researcher.
My youngest brother one of 8 children was the only one who ate one bone-broth soups on a regular basis from the time he was 3 or 4 yrs old in our short-stature Italian family. Just my honest opinion.